Gently saute garlic in olive oil over a low flame, so the flavor of the garlic has a chance to infuse the oil. It’s also important to save some of pasta cooking water which is full of starch and contributes to the creaminess of the final sauce. Yes, cheese helps! Good cream cheese mixed with some savory parmesan makes a delicious and quick sauce for your pasta. Spaghetti or another short type of pasta like fusilli or penne work very well, but please: cook it until al dente!

I’m Italian and, needless to say, I grew up eating pasta and I take the whole thing quite seriously ).įirst things first, pasta brand matters, and when you chose pasta, have a proper look at the label and go for durum wheat semolina pasta, possibly made with brass or bronze dies. HOW TO MAKE THIS CREAM CHEESE PASTA TASTE SO GOOD? I love whole grain pasta, and I try to sneak into my meals as much fiber as I can. Pasta is definitely part of a healthy diet, as long as it’s eaten in moderation.Īnd If you switch to whole-grain pasta you’ll get more natural fiber and micronutrients than white pasta. It’s a homemade pasta dish, not canned sauces or canned noodles! Plus, this is a delicious bowl of whole-grain spaghetti tossed in a cream cheese sauce and drizzled with olive oil. This cream cheese pasta couldn’t be easier and cheaper: you need only and a few basic ingredients, 10 minutes of prep time, and approximately $1.20 per servings.

Serve with extra parmesan cheese, black pepper and a good drizzle of olive oil.

Toss until well combined, adding some pasta water if needed.

Add cream cheese, pasta cooking water, parmesan, and stir well.

Saute’ garlic in olive oil until fragrant.

Good things don’t get much easier than this! This was one of my go-to recipes when I was at uni, and it was so popular with my flatmates!Įasy peasy, but totally satisfying and perfect for your carb cravings, especially when you run out of time or money.

How to make a cheese sauce pasta